Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Pressing, Malolactic fermentation, Wine making using ancestral method. Blending, Traditional corks, Elevage sur lattes avant dégorgement.
Golden colour, pale, pale rosé highlights.
Aromatic, expressive, jasmin aromas, apricot aromas, almond aromas.
Aromatic, ethereal, fruit hints, lemon hints, fresh fruit hints, smooth, slightly mineral, structured body, good intensity, good length.
For the aperitif, Fish terrine
6° - 8°
No allergen detected