Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Pressing, Malolactic fermentation, Wine making using ancestral method, Destemming. Blending, Traditional corks, Elevage sur lattes avant dégorgement.
Blackcurrant aromas, red fruit aromas, redcurrant aromas.
For the aperitif, White meats, Chicken, Red fruit desserts
No allergen detected