Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Pressing, Malolactic fermentation. Blending, Traditional corks, Elevage sur lattes avant dégorgement.
Gold colour, fine bead, golden yellow highlights.
Slight vanilla aromas, subtile milk caramel aromas.
Roast pork, White meats, Roast duck, Breast of duck
No allergen detected